FRENCH CUISINE

A French chef
with 20 year of experience offers you:

• Sweet or salted crepes with infinite possibilities.
• Grilled meat "beef raised on the. Cordillera Blanca valleys"
• Pink trout
• Homemade Choucroute aged during several months.
• Raclette served with a delicious regional cheese
• Fondue (meat and chocolate)
• royal couscous

My best publicity is your satisfaction !

Other dishes include :
Soups, rabbit served in a vine sauce, lasagnas, salads, chicken, canard à l'orange, duck ceviche, ice cream and much more.

We also prepare :
Mustard, jelly, granola and alcoholic beverages.

Av. Luzurriaga N° 422
Huaraz - PERÚ

Tel/Fax : +51 43 42-6037